Discovering what to serve with chicken tortilla soup can be a delightful culinary journey. This soup, a staple of delicious Mexican cuisine, boasts rich, spicy flavors and comforting textures. The right side dishes add an extra layer of satisfaction, and some tasty side dishes prepared in an air fryer can pair perfectly with chicken tortilla soup.
What To Serve With Chicken Tortilla Soup
If you’re wondering what to serve with chicken tortilla soup, you have a lot of tasty options that go great with this comforting dish.
Tacos add a hand-held delight to the meal, while Mexican Rice brings a fluffy and flavorful side. Roasted Corn offers a sweet, smoky touch, and Pico de Gallo gives fresh flavors. These sides can make your chicken tortilla soup meal even more satisfying.
1. Tacos: A traditional Mexican dish, tacos offer a crispy shell with various flavorful ingredients. They add the right amount of crunch and flavor to your chicken tortilla soup.
2. Nachos: Often served as an appetizer, these crunchy tortilla strips, loaded with cheese and toppings, are a classic Mexican dish to accompany your soup. Their crispy texture contrasts nicely with the soup’s rich broth.
3. Burritos: These filled tortillas wrap up a delightful mix of ingredients, ranging from beans to meats. They complement the soup by offering a heartier bite.
4. Salsa Chicken: A flavorful dish, salsa chicken blends the tanginess of salsa with the tenderness of chicken. It’s a fantastic dish to serve with chicken tortilla soup, adding an extra layer of depth to the meal.
5. Quesadillas: Crispy on the outside with a cheesy inside, quesadillas are a beloved staple. They work wonderfully as an appetizer or side, adding a cheesy touch to your soup meal.
Each Tex-Mex staple is perfect for enhancing the overall experience of enjoying chicken tortilla soup, making the meal more satisfying and full of traditional flavors.
Rice and grains
6. Mexican Rice: A favorite side that’s great with chicken tortilla soup, Mexican Rice is flavored with chili powder and lime juice. It keeps up with the Mexican theme and goes perfectly with the soup.
7. Cornbread: You can spice it up by making Mexican cornbread, which includes ingredients like chili powder. It’s a hearty option that pairs well with the soup, offering a different texture.
8. Garlic Bread: For those who like their bread with a kick, garlic bread offers a crunchy, flavorful side that can be enjoyed with or without the soup.
9. Polenta: This smooth, creamy dish adds a unique texture to your meal. It’s a milder side that can balance the spiciness of the chicken tortilla soup.
10. Cilantro Lime Rice: Light and fragrant, it gets its zesty flavor from lime juice and cilantro. It’s an excellent side dish for chicken tortilla soup and keeps the Mexican theme alive.
Each grain and rice option can be a delightful addition to your meal, making the chicken tortilla soup even more satisfying. Whether you go for corn on the cob or one of these other options, you’ll have a well-rounded meal that everyone will love.
Vegetables and salads
11. Roasted Corn: This delicious side is easy to make and seasoned with spices like cumin. It adds a sweet, smoky touch to your bowl of chicken tortilla soup.
12. Mexican Slaw: Also known as Mexican coleslaw, this colorful, crunchy salad makes a perfect side dish. It complements the soup’s flavors and can be made with traditional Mexican spices.
13. Jicama Salad: Light and crisp, this salad includes jicama, a root vegetable common in Mexican cuisine. This salad is the perfect light side dish with the soup as your main dish.
14. Southwest Chipotle Salad: Adding a smoky chipotle kick, this traditional Mexican salad blends well with the flavors in the soup. It’s a side salad that matches the soup’s richness.
15. Black Bean Salad: Simple yet hearty, black bean salad can serve as a delicious side or even a main dish. Seasoned with cumin and other spices, it’s a perfect side dish with chicken tortilla soup.
These vegetable and salad options bring freshness and crunch to your meal, making them perfect complements to a hearty bowl of chicken tortilla soup.
Snacks and dips
16. Salsa and Chips: A classic Mexican dish, salsa and chips go very well with chicken tortilla soup. The chips add a crunchy texture, and the salsa adds flavor. You can also serve baked tortilla chips for a lighter option.
17. Guacamole: Creamy and delicious, guacamole pairs nicely with the soup’s combination of chicken and spices. Serve it with tortilla chips or even some roasted chicken breast for added variety.
18. Tortilla Chips: Simple yet satisfying, tortilla chips are a side dish that goes well with almost everything. You can serve them on the side or add tortilla strips for added crunch in the soup itself.
19. Pico de Gallo: This fresh, tangy dip adds flavor and can be enjoyed with or without the soup. It’s a great dish to serve with your chicken tortilla soup, bringing a fresh contrast to the meal.
These snacks and dips can add an extra layer of flavor and texture to your chicken tortilla soup meal, making it more satisfying and complete.
20. Sour Cream: When wondering what to serve with chicken tortilla soup, consider a dollop of sour cream. It goes well with chicken tortilla soup, adding a creamy richness that makes it even better.
21. Cheese Slices: For a simple side dish, cheese slices are an excellent choice. They pair well with chicken tortilla soup and can be enjoyed alone or melted into it for a gooey delight. They even complement the crispy tortilla strips often found in the soup.
These easy-to-add dairy options enhance the flavors and textures of your chicken tortilla soup meal, making it a more satisfying experience.
Criteria For A Complementary Side Dish
When you’re thinking about what to serve with chicken tortilla soup, here are some key points to consider:
- Flavor Match: Look for sides with flavors that go well with the soup’s main ingredients, such as avocado and jalapeno. These can bring out the best in the shredded chicken.
- Texture Contrast: The best side dishes for chicken tortilla soup should offer a different texture, like the crunch of a Mexican salad or the creaminess of a simple dish like guacamole.
- Ease of Preparation: You’ll want to serve side dishes that are not too complicated to make so you can focus on enjoying your meal.
By keeping these criteria in mind, you can ensure that whatever you serve alongside your chicken tortilla soup will make the meal even more enjoyable.
What do you eat tortilla soup with?
You can enjoy tortilla soup with many things, like tacos, burritos, and quesadillas. Mexican rice, chips with guacamole, roasted corn, black beans, and Mexican cornbread are also good choices.
What can I eat chicken soup with?
You can eat chicken soup with different kinds of bread, like rolls or crackers. Salads like a chopped Italian salad, tomato-mozzarella salad, or potato salad are also good. Pasta salads work well, too.
What goes well with taco soup?
With taco soup, you can have Mexican rice, refried beans, or garlic bread. You can also try potato skins, taco salad, white chicken enchiladas, quinoa salad, or rice with butter and cilantro.
How do you thicken chicken tortilla soup?
To make chicken tortilla soup thicker, you can add things like roux or cornstarch. You can also use different flours like potato or tapioca. If you don’t want to add more carbs, let the soup cook longer to thicken the broth.
When figuring out what to serve with chicken tortilla soup, there are plenty of tasty options. The choices are varied, whether you go for dairy delights like sour cream and cheese, traditional Mexican salads, or simple snacks and dips like guacamole and chips. These side dishes can make this dish even more special and complete.
So, the next time you’re enjoying how delicious chicken tortilla soup is, remember these side dishes to serve alongside and make your meal memorable.
- Quora – What are some great dishes to be served with chicken tortilla soup? – https://www.quora.com/What-are-some-great-dishes-to-be-served-with-chicken-tortilla-soup
Welcome to Edith’s French Bistro, an enchanting, high-end French culinary haven located in Plano, Richardson and Allen. Setting itself apart, this restaurant boasts a wide array of artisanal desserts, custom-crafted cakes, a blend of sweet and savory crepes, and an elegant high tea service. Furthermore, it serves invigorating beverages, delicious lunch and dinner main courses, and a delectable weekend brunch. To top it off, they also offer breakfast options throughout the day.
To augment your culinary experience, we’ve introduced a blog – a rich repository of culinary wisdom designed to inspire and guide individuals on their cooking journey. It’s a treasure trove of knowledge spanning from the basics of cooking to more complex and advanced techniques. Whether you are a novice just beginning to explore the culinary landscape or an accomplished chef seeking new inspiration, you’ll discover practical, beneficial advice that aligns with your culinary aspirations.