Biscuits and gravy are versatile and can be part of a larger breakfast spread or paired with other complementary dishes. In this article, I will recommend over 21 dishes if you are looking for what goes with biscuits and gravy.
Common accompaniments to biscuits and gravy include Scrambled Eggs, Hash Browns, Roasted Vegetables, Home Fries, Sautéed Spinach, Poached Eggs, Sheet Pan Eggs, Over Easy Eggs, Sausage Patties, Crispy Pan Fried Bacon, Asparagus, Broccolini, Steam Broccoli, Wilted Spinach, Tomato and Avocado Salad, Roasted Tomatoes, Crispy Smashed Potatoes, Fried Apples, Fresh Fruit Salad, Shrimp and Grits, Spinach Bacon Quiche, Fruits, etc.
What Goes With Biscuits And Gravy?
Scrambled Eggs
Scrambled eggs are made by whisking eggs with a bit of milk or cream, then cooking them slowly over low heat while constantly stirring to achieve a soft, creamy texture.
They are a classic breakfast item and provide a rich and comforting element to the meal when paired with biscuits and gravy. The creamy texture of scrambled eggs complements the smoothness of the gravy, and the mild flavor of the eggs allows the savory notes of the gravy to shine through.
Serving scrambled eggs with biscuits and gravy is a time-honored tradition that brings joy and comfort to any mealtime. It’s a dish that I wholeheartedly recommend experiencing for yourself—trust me, your taste buds will thank you!
Hash Browns
When serving hash browns with biscuits and gravy, I aim to create a hearty and comforting breakfast or brunch experience.
You can use frozen hash browns cooked in a skillet until crispy, or make homemade hash browns by shredding potatoes and cooking them in a skillet with oil until golden brown and crispy on the outside.
Once the hash browns are crispy and the biscuits and gravy are ready, it’s time to plate the dish. Arrange a serving of hash browns on a plate, then place a biscuit or two on top. Ladle the warm gravy over the biscuits and hash browns, ensuring they are generously coated.
Roasted Vegetables
Roasted vegetables can include a variety of vegetables such as carrots, potatoes, bell peppers, onions, and zucchini, which are tossed in olive oil and seasonings then roasted in the oven until caramelized and tender.
They offer a flavorful and nutritious addition to the meal, providing a burst of color and freshness alongside the rich and indulgent biscuits and gravy. The sweetness of the roasted vegetables balances out the savory flavors of the gravy, adding depth and complexity to the dish.
Home Fries
Home fries are a classic breakfast dish made from sliced or cubed potatoes that are typically pan-fried or roasted until crispy and golden brown. They are seasoned with spices like paprika, garlic powder, and onion powder to enhance their flavor.
When served with biscuits and gravy, home fries add a crunchy and savory element to the meal. The crispy texture of the potatoes complements the softness of the biscuits, while their hearty flavor pairs well with the rich and creamy gravy.
Sautéed Spinach
Sautéed spinach is made by cooking fresh spinach leaves in a skillet with olive oil or butter until wilted. It’s a simple and quick side dish that adds a vibrant green color and a fresh, slightly earthy flavor to the meal.
Sautéed spinach pairs well with biscuits and gravy as its light and delicate taste provides a refreshing contrast to the rich and heavy gravy. Additionally, the iron-rich spinach adds a nutritional boost to the meal.
Poached Eggs
Poached eggs are gently cooked in simmering water until the whites are set but the yolks remain runny.
While not typically served with biscuits and gravy, roasted vegetables can be a great side option to add variety and balance to the meal. The creamy yolk of the poached egg can act as a sauce, adding richness to the dish when combined with the biscuits and gravy.
Sheet Pan Eggs
Sheet pan eggs are prepared by cracking eggs onto a sheet pan and baking them in the oven until set. They can be customized with various toppings such as cheese, vegetables, and herbs.
Pairing Sheet Pan Eggs with biscuits and gravy may not be the most traditional combination, but there’s no reason why you couldn’t enjoy them together if it suits your taste preferences.
Sheet pan eggs provide a convenient and satisfying option for a crowd. The eggs offer a fluffy and light texture that complements the creamy gravy and fluffy biscuits, while the added toppings provide extra flavor and texture to the dish.
To serve, cut the Sheet Pan Eggs into squares or rectangles and place them on a serving platter. Split open the biscuits and arrange them next to the eggs. Spoon the warm sausage gravy over the biscuits, allowing it to cascade over the edges onto the plate.
Over Easy Eggs
Over easy eggs are fried until the whites are set but the yolks are still runny, providing a creamy and indulgent texture.
They are a classic breakfast item that pairs well with biscuits and gravy, adding richness and depth to the meal. The runny yolk of the over easy eggs can act as a sauce, adding moisture and flavor to the dish when combined with the biscuits and gravy.
Sausage Patties
Sausage patties are made from ground pork seasoned with herbs and spices, then formed into patties and cooked until browned and cooked through.
Pairing sausage patties with biscuits and gravy is a classic and delicious combination that’s popular in many breakfast and brunch menus. The savory flavor of the sausage complements the rich and creamy gravy, while the fluffy biscuits provide the perfect vessel for soaking up all that deliciousness.
Crispy Pan Fried Bacon
Crispy pan-fried bacon is made by cooking strips of bacon in a skillet until crisp and golden brown.
The salty and savory flavor of the bacon pairs wonderfully with the rich and creamy gravy, adding a delicious smoky element to the dish. The crispy texture of the bacon contrasts nicely with the soft and fluffy biscuits, creating a delightful sensory experience with every bite.
Whether enjoyed for breakfast, brunch, or even dinner, this classic comfort food pairing is sure to be a hit with anyone who loves hearty and satisfying meals.
Air Fryer Asparagus
Air Fryer Asparagus: Asparagus spears are coated with olive oil, salt, and pepper, then cooked in an air fryer until tender and slightly crispy. This cooking method retains the asparagus’s natural flavor and creates a deliciously caramelized exterior.
While not a traditional accompaniment to biscuits and gravy, air fryer asparagus can add a light and crispy element to the meal, balancing out the heavier components.
The savory and creamy gravy may overpower the delicate flavor of the asparagus, so it’s essential to use a light hand when serving the gravy alongside the asparagus. Alternatively, you could serve the air fryer asparagus as a side dish alongside the biscuits and gravy rather than directly combining them on the plate.
Roasted Broccolini
Broccolini is similar to broccoli but has smaller florets and longer, thinner stalks. It’s roasted in the oven with olive oil, garlic, and seasonings until tender and slightly charred.
Roasted broccolini offers a crispy texture and a slightly bitter flavor that can contrast nicely with the creamy and savory biscuits and gravy.
Steam Broccoli
Broccoli florets are steamed until tender-crisp, preserving their vibrant color and fresh flavor. While steamed broccoli may seem simple, its clean taste and crisp texture can provide a refreshing contrast to the richness of biscuits and gravy.
Wilted Spinach
Fresh spinach leaves are quickly cooked in a skillet with olive oil, garlic, and a pinch of salt until they wilt. This simple preparation method enhances the spinach’s natural flavors and creates a tender, silky texture.
Wilted spinach adds a touch of earthiness and freshness to the meal, making it a delightful complement to biscuits and gravy.
Tomato and Avocado Salad
This salad features ripe tomatoes and creamy avocados tossed with fresh herbs, olive oil, and balsamic vinegar. It offers a burst of freshness and acidity that cuts through the richness of biscuits and gravy, providing a light and tangy contrast to the dish.
Roasted Tomatoes
Roasted tomatoes are tomatoes that have been cooked in an oven at a high temperature until they become tender, caramelized, and slightly charred on the edges. Roasting intensifies the natural sweetness of the tomatoes and adds depth of flavor, making them a versatile ingredient that can be used in a variety of dishes such as pasta, salads, sandwiches, or served as a side dish.
Crispy Smashed Potatoes
Baby potatoes are boiled until tender, then smashed flat and roasted until crispy and golden brown. These potatoes have a crispy exterior and a creamy interior, making them a delightful addition to biscuits and gravy. They add texture and substance to the meal, offering a satisfying contrast to the soft biscuits and creamy gravy.
Fried Apples
Sliced apples are cooked in butter, sugar, and cinnamon until caramelized and tender. Fried apples offer a sweet and comforting accompaniment to biscuits and gravy, providing a warm and cozy element to the meal.
By pairing fried apples with biscuits and gravy, you can create a unique and satisfying meal that’s perfect for breakfast, brunch, or even dinner. The sweet and savory flavors come together to create a comforting and indulgent dish that’s sure to please your taste buds. Enjoy!
Fresh Fruit Salad
A medley of fresh fruits such as oranges, strawberries, bananas, pineapple, and berries, tossed together and perhaps drizzled with honey or lime juice. Fresh fruit salad offers a light and refreshing component to the meal, balancing the richness of biscuits and gravy with its natural sweetness and acidity.
Buttermilk Pancakes
Buttermilk pancakes are fluffy and tender, made with a batter of flour, buttermilk, eggs, and leavening agents. While traditionally served with sweet toppings like syrup and butter, buttermilk pancakes can also be enjoyed with biscuits and gravy for a unique twist on a classic breakfast.
Shrimp and Grits
A Southern dish featuring tender shrimp served over creamy grits, often flavored with bacon, cheese, and spices. While typically served as a main course, shrimp and grits can be paired with biscuits and gravy to create a hearty and indulgent meal with layers of savory flavors.
Spinach Bacon Quiche
A savory pie filled with a custard-like mixture of eggs, cream, cheese, spinach, and crispy bacon, baked in a flaky pie crust. While quiche is usually served for brunch or lunch, a spinach bacon quiche can be paired with biscuits and gravy to create a rich and satisfying breakfast spread.
When serving Quiche with Biscuits And Gravy, you can also combine other side dishes to add more appeal to the meal.
Read more: What To Pair With Quiche? 25+ Best Side Dishes [With Pictures]
Southwest Frittata
A frittata made with eggs, cheese, bell peppers, onions, tomatoes, and spices, often with the addition of beans or corn for a Southwestern flair. Frittatas are versatile and can be served hot or at room temperature, making them a convenient option for a biscuits and gravy brunch spread.
Fruits
A selection of fresh fruits such as oranges, strawberries, bananas, pineapple, and berries, served whole or sliced. Fresh fruits offer a light and healthy option to balance out the richness of biscuits and gravy, providing a refreshing burst of flavor and natural sweetness.
FAQs
Can I add a healthier twist to biscuits and gravy accompaniments?
Absolutely! Consider incorporating roasted vegetables like asparagus or bell peppers, or serving with a side of wilted spinach or a tomato and avocado salad for a nutritious boost.
What about sweet accompaniments for biscuits and gravy?
If you have a sweet tooth, try serving biscuits and gravy with fried apples, sliced bananas, or even buttermilk pancakes. These sweet options create a delightful contrast to the savory dish.
What about adding a salad to the biscuits and gravy meal?
While less common, a light salad with fresh greens, tomatoes, and a vinaigrette can provide a refreshing contrast to the hearty flavors of biscuits and gravy.
References
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