How To Cook Steak In The Oven Without Searing? Easy Guide To Master Oven-Baked Steak

In this post, we’ll explore a simple yet effective method for how to cook steak in the oven without searing. Ideal for any cut, this technique guarantees a juicy, flavorful steak every time.

Join us as we delve into the details, offering practical tips and precise guidance to help you perfect your oven-cooked steak.

How To Cook Steak In The Oven Without Searing – Top Popular Type Of Steak Guide

Before moving toward a specific type of steak – here are the basics on how to cook steak in the oven without searing:

1. Preheat your oven to between 350°F and 400°F.
2. Line a baking sheet with parchment paper.
3. Place the steak on the sheet and season with salt, pepper, and other preferred seasonings.
4. Bake the steak for 15-20 minutes, adjusting time-based on steak type and desired doneness.
5. Use a meat thermometer to check the steak’s internal temperature (135°F for medium-rare, 145°F for medium, 160°F for well-done).
6. After removing from the oven, let the steak rest for 5 minutes before serving.

Now, let’s move on and discover how to make it with the tender wonder of the steak world – the sirloin.

How To Cook Sirloin Steak In The Oven Without Searing

Cooking a sirloin steak in the oven without searing is straightforward and can yield a flavorful, juicy steak. Follow these steps:

1. Preheat the Oven: Set your oven to 400°F. This higher temperature is ideal for a lean cut like sirloin.
2. Prepare the Steak: While the oven heats, take your sirloin steak and season it with salt, pepper, and any other desired seasonings for extra flavor.
3. Arrange the Steak: Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Place the seasoned steak on this sheet.
4. Cook the Steak: Put the baking sheet with the steak into the preheated oven. Bake it for about 15-20 minutes for medium-rare, but adjust the time based on your preference and the steak’s thickness.
5. Check the Temperature: Use a meat thermometer to verify doneness—135°F for medium-rare, 145°F for medium, and 160°F for well-done.
6. Rest the Steak: After cooking, let the steak rest for at least 5 minutes before serving. This step allows juices to be redistributed throughout the steak.

With these simple steps, you can enjoy a delicious sirloin steak cooked in the oven without searing.

How To Cook NY Strip Steak In Oven Without Searing

For a New York (NY) strip steak, which is typically thicker and has more marbling cut of beef. Let the steak reach room temperature before you begin cooking. This ensures even cooking. Give the steak a quick massage with olive oil before seasoning it. This not only adds flavor but also helps the steak cook evenly.

Here is the how to cook steak in the oven without searing – NY beloved steak cut edition:

1. Temper the Steak: Allow your NY Strip steak to reach room temperature for even cooking.
2. Preheat the Oven: Set your oven to between 350°F and 400°F.
3. Season the Steak: Massage the steak with olive oil, then season with salt and pepper and any preferred spices.
4. Prepare the Baking Tray: Line a baking tray with parchment paper and place the seasoned steak on it.
5. Bake the Steak: Place the tray in the preheated oven and bake for 15-20 minutes for medium-rare, adjusting the time for your desired doneness and steak thickness.
6. Ensure Correct Doneness: Use a meat thermometer to check the internal temperature—135°F for medium-rare, 145°F for medium, and 160°F for well-done.
7. Rest the Steak: After baking, let the steak rest for 5 minutes before serving to let the juices redistribute.

You can also bake your steak at 350 in oven without searing. The process is straightforward and convenient.

How To Cook Ribeye Steak In Oven Without Searing

If you prefer not to sear your ribeye steak, you can certainly cook it entirely in the oven. Learn how to cook it with a simple step-by-step guide:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Season the Steak: While the oven is heating, take your ribeye steak and season generously with salt, pepper, and any other spices you prefer. You can also rub it with a bit of olive oil to help the seasoning stick and to aid in browning.
3. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and place the seasoned steak on it.
4. Bake the Steak: Place the baking sheet in the preheated oven. Bake for about 15-20 minutes for medium-rare, or until your steak reaches your desired level of doneness. The exact time will depend on the thickness of your steak.
5. Check the Temperature: Use a meat thermometer to ensure the steak is cooked to your liking. Aim for 135°F for medium-rare, 145°F for medium, or 160°F for well-done.
6. Rest the Steak: Once it’s done, remove the steak from the oven and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the steak, keeping it juicy and flavorful.

Remember, the key is to monitor the temperature closely to ensure your steak is cooked just the way you like it. 

How To Cook Beef Tenderloin In Oven Without Searing

Cooking beef tenderloin in the oven without searing is an easy process that yields a succulent, flavorful result. Here are the steps:

1. Preheat the Oven: Preheat your oven to 425°F. This temperature is ideal for cooking tenderloin.
2. Prepare the Beef: Season your beef tenderloin with olive oil, salt, pepper, and any other desired herbs or spices.
3. Arrange the Beef: Line a roasting pan with aluminum foil for easy cleanup. Place the seasoned tenderloin on the pan.
4. Cook the Beef: Put the pan in the preheated oven. Bake the tenderloin for about 20-25 minutes for medium-rare, adjusting the time based on your desired level of doneness and the size of the tenderloin.
5. Check the Temperature: Use a meat thermometer to verify the internal temperature—125°F for rare, 135°F for medium-rare, and 145°F for medium.
6. Rest the Beef: After cooking, let the tenderloin rest for about 10 minutes before slicing. This allows the juices to redistribute.

With these easy steps on how to cook steak in the oven without searing, you can enjoy a tender, flavorful beef tenderloin.

How To Cook Frozen Steak In Oven Without Searing

Cooking a frozen steak in the oven without searing can still yield a flavorful and juicy result. But you need to be careful with the temperature setting. Here’s how:

1. Preheat the Oven: Set your oven to 275°F. This lower temperature helps to gently defrost and evenly cook the steak.
2. Prepare the Steak: Even though it’s frozen, you can still season your steak. Coat it with olive oil, then sprinkle with salt, pepper, and other preferred spices.
3. Arrange the Steak: Line a baking sheet with aluminum foil to prevent sticking and make cleanup easier. Position the seasoned steak on this sheet.
4. Bake the Steak: Put the baking sheet in the preheated oven. Bake the frozen steak for 50-60 minutes until it reaches an internal temperature of 125°F for medium-rare.
5. Check Doneness: Use a meat thermometer to check the internal temperature—125°F for medium-rare, 135°F for medium, and 145°F for medium-well.
6. Rest the Steak: After baking, let the steak rest for about 10 minutes before serving, allowing the juices to redistribute.

By following these steps, you’ll have a delicious steak cooked from frozen in the oven without searing.

Also, you can cook frozen steak on the grill without thawing effortlessly, resulting in a melt-in-your-mouth steak!

How Do You Cook Steaks Without Searing In The Oven? For All Cut Of Steak

I completely understand that not everyone has the time, tools, or even the desire to sear a steak. Cooking a steak in the oven without searing is a perfectly valid and simple alternative.

First, start by preheating your oven to a temperature between 350°F and 400°F. The exact temperature can be adjusted based on your preferred level of doneness.

While the oven is warming up, take your steak and season it with olive oil, salt, pepper, or any of your favorite spices to add flavor.

Next, prepare your baking sheet. A simple lining with aluminum foil or parchment paper can make post-cooking cleanup much easier. Place the seasoned steak on this prepared sheet, then put the sheet into the preheated oven.

For a medium-rare steak, you’ll want to bake it for about 15-20 minutes, but adjust the time based on the thickness of your steak and your personal preference.

Then, to ensure your steak is cooked just right, use a meat thermometer. Aim for an internal temperature of 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Finally, once out of the oven, allow your steak to rest for about 5 minutes. This rest period gives the juices time to redistribute, ensuring your steak is juicy and flavorful when you cut into it.

Remember, cooking should be a joy, not a chore. Enjoy your oven-cooked, no-sear steak with this how to cook steak in the oven without searing guide! It’s proof that delicious results can come from simple methods.

In addition, cooking shaved steak in an oven does not require searing since shaved steak (also known as shaved beef) is thin, and it only takes about 2-3 minutes per side to cook.

How Long To Cook Steak In Oven Without Searing – Cooking Time Sheet

The actual cooking time depends on the thickness of the steak and your preferred level of doneness. For a 1-inch thick steak, cooking times are approximately as follows:

Please note that these cooking times are approximate and can vary based on the specific cut and thickness of your steak. Always use a meat thermometer to check the steak’s internal temperature to ensure your desired level of doneness. 

What Temperature To Cook Steak In Oven – Way To Cook Steak Recipe

Cooking steak in the oven typically involves setting the temperature to between 350 and 400°F. A lower temperature of 350°F is usually used for a slower, even cook, while a higher temperature of 400°F can cook the steak faster but you might lose some deliciousness along the way.

Here are the detailed instructions on how to cook steak in the oven without searing for each temperature setting.

How Long To Cook Steak In Oven At 400 

Experience the simplicity and satisfaction of our Oven-Baked Steak at 400 recipe. With a mere 10-minute prep, you'll savor succulent, evenly cooked steaks perfect for a guilt-free, mouth-watering meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Main Course

Servings 2

Calories 600 kcal

Ingredients

  

• 2 1- inch thick steaks your choice of cut
• 2 tablespoons olive oil
• Salt and pepper to taste
• Additional spices or herbs as preferred garlic powder, rosemary, etc.

Instructions

 

• Preheat the Oven: Preheat your oven to 400°F.
• Season the Steaks: Rub each steak with one tablespoon of olive oil, then season with salt, pepper, and any other preferred spices or herbs.
• Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper, and place the seasoned steaks on it.
• Bake the Steaks: Bake in the preheated oven for about 20-22 minutes for medium doneness.
• Check the Temperature: Use a meat thermometer to ensure the steaks have reached an internal temperature of 145°F for medium.
• Rest the Steaks: After removing from the oven, let the steaks rest for about 5-10 minutes before serving to allow the juices to redistribute.

How Long To Cook Steak In Oven At 350 

Lower temp – longer time! But just 5-10 minute! Get your steak perfectly done in the oven at 350. Easy, no mess recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Main Course

Servings 2

Calories 600 kcal

Ingredients

  

• 2 1- inch thick steaks your choice of cut
• 2 tablespoons olive oil
• Salt and pepper to taste
• Additional spices or herbs as preferred garlic powder, rosemary, etc.

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F.
• Season the Steaks: Rub each steak with one tablespoon of olive oil, then season with salt, pepper, and any other preferred spices or herbs.
• Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper, and place the seasoned steaks on it.
• Bake the Steaks: Bake in the preheated oven for about 25-30 minutes for medium doneness.
• Check the Temperature: Use a meat thermometer to ensure the steaks have reached an internal temperature of 145°F for medium.
• Rest the Steaks: After removing from the oven, let the steaks rest for about 5-10 minutes before serving to allow the juices to redistribute.

Reference

• How to Cook Steak: https://www.wikihow.com/Cook-Steak