Chicken thighs are a versatile and forgiving cut of meat. When baking, the ideal temperature is 375°F (190°C), which is perfect for a thoroughly cooked yet still juicy and flavorful chicken dish.
But how long to bake chicken thighs at 375? We’ll get to the answer right away! Plus, we pair you up with the best recipe for this dish, detailed instructions (video included), and side dish suggestions.
How Long To Bake Chicken Thighs At 375?
We only need to consider whether it is boneless or bone-in at this rather *perfect* temperature to bake a chicken thigh. At 375 degrees Fahrenheit, if you’re working with boneless chicken thighs, let them cook uncovered for 25-30 minutes. Got bone-in thighs instead? They’ll need a bit more time, about 45-50 minutes.
And remember, no matter what, always check that your chicken hits an internal temperature of 165 degrees Fahrenheit as USDA stated – raw chicken is not safe for consumption! And, of course, adjust as needed for those particularly mega thighs.
Now, let’s discover how your chicken comes out deliciously with various preparations and kitchen cookware.
How Long To Bake Chicken Thighs At 375°F Uncovered?
Uncovering your chicken simply means no foil wrapper. Hence, with your oven heated to 375°F, you only need to wait 25-30 minutes (or an episode of your favourite sitcom) for your boneless chicken thigh to be ready.
How Long To Bake Chicken Thighs At 375 Bone In?
Bone-in chicken thighs will take longer to cook than boneless. The bone acts as an insulator and requires longer to distribute the heat throughout the cut. Hence, you should place the chicken and those bone-in thighs at 375°F for about 45-50 minutes (almost double the time of boneless chicken).
How Long To Bake Boneless Chicken Thighs At 375?
It’s one of the chicken’s most popular cuts and gets easy to bake. The boneless chicken thighs at 375 with your favourite rub (seasoning) need 20-25 minutes in the oven, then enjoy!
How Long To Bake Chicken Thighs At 375 Convection?
If you have a microwave or a convection oven, you can subtract 25% from your cooking time. With the convection function circulating hot air around the food, chicken thighs take about 18-20 minutes for boneless and around 35-40 minutes for bone-in to be ready.
How Long To Bake Chicken Thighs At 375 In The Oven?
Regardless of your oven’s brand, the perfect chicken’s thighs cooking time stays the same. For bone-in thighs, aim for 45-50 minutes. With boneless, wait for 20-25 minutes.
How Long To Bake Chicken Leg At 375?
Chicken legs, similar to bone-in thighs, take slightly longer to cook. Bake them at 375°F for about 40-45 minutes. And always make sure the thickest part of the chicken leg gets to 165°F internally.
Best Time Duration to Cook Chicken Thighs With Different Styles & Seasonings
Will your rub influences the cooking time? Let’s find out!
How Long To Bake BBQ Chicken Thighs At 375?
BBQ chicken thighs at 375°F will take about 25-30 minutes for boneless and 45-50 minutes for bone-in, similar to unseasoned thighs. Brush with BBQ sauce in the last 10 minutes of baking to prevent burning the sauce.
How Long To Bake Stuffed Chicken Thighs At 375?
Stuffed chicken thighs are a delightful treat (and you don’t need to wait till Thanksgiving to have them!). At 375°F, boneless stuffed thighs should be cooked for 30-35 minutes, while bone-in may require 50-55 minutes. Make sure the stuffing reaches a safe temperature of 165°F as well.
How Long To Bake Frozen Chicken Thighs At 375?
If you feel a bit lazy, you can directly bake the frozen thighs without thawing them first – but it’ll take longer to cook. Bake frozen chicken thighs at 375°F for 50-60 minutes if boneless or 60-75 minutes for bone-in. You need to be extra careful with the internal temperature as well. Once again, remember the magic word: 165°F – we don’t want salmonella.
How to Bake Chicken Thighs – With Step-By-Step Recipe
Let’s take a look at the easiest, most versatile recipe for a flavourful baked chicken thigh.
Baked Chicken Thigh
- Baking sheet
- Aluminium Foil (optional)
- Wire Rack (optional)
- Meat thermometer
- Mixing bowl
- Brush for oil (optional)
- 6 bone-in skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley optional
- Preheat your Oven: Preheat your oven to 375°F (190°C). If you’re using a convection oven, adjust the temperature accordingly. Line a baking sheet with aluminium foil for easy clean-up and set aside.
- Prepare the Chicken: Pat dry the thighs using a paper towel to help the skin get nice and crispy. If you prefer a less fatty dish, you can remove the skin.
- Make the Spice Mix: In a small bowl, combine the garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
- Season the Chicken: Drizzle the olive oil over the thighs, ensuring each piece is thoroughly coated. Sprinkle the spice mix onto the chicken, rubbing it in to cover all areas.
- Arrange on Baking Sheet: Place the seasoned chicken thighs, skin-side up, on the prepared baking sheet. If you’re using a wire rack, place that on the baking sheet first and arrange the thighs on the rack. The setting allows heat to circulate the chicken for even cooking.
- Bake the Chicken: Bake the thighs in the preheated oven for about 45-50 minutes, or until the skin is crispy and the chicken is cooked fully. The exact time can vary based on the size of the thighs.
- Check the Temperature: Use a meat thermometer to check the chicken’s internal temperature. It should reach at least 165°F (74°C) in the thickest part of the thigh, not touching the bone.
- Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Your beautifully cooked chicken needs a few minutes for the juices to redistribute throughout – keeping it moist and flavorful. Sprinkle with fresh parsley for garnish if desired, and serve.
Video Instruction On How To Bake Chicken Thighs For Those Visual Learners!
The video shows how to make well-seasoned, tender baked chicken thighs. The process begins with cleaning and seasoning the chicken, including garlic powder, onion powder, thyme, paprika, parsley, creole seasoning, and salt. Refrigerate for 12 hours or at least 2-3 hours for the seasoning to seep through the thighs. Then, bake at 350°F for 40-45 minutes until it becomes juicy and delicious with crispy skin.
What to Serve with Baked Chicken Thighs
Baked chicken thighs are a versatile main dish; you can pair it with multiple options to make your whole portion. To compliment your chicken with greens, consider roasted vegetables such as Brussels sprouts, carrots, and bell peppers – a fresh, crisp salad is also a fantastic idea. Mashed or roasted potatoes are a classic choice for a more comforting meal.
Try a warm, spiced lentil dish or chilli beans if you’re after a heartier meal. Want something a bit lighter? Consider couscous or quinoa salad. Finally, don’t forget a nice piece of fresh bread or dinner roll to soak up any delicious juices left on the plate. The best sides will depend on your taste and the specific flavours of your chicken, so feel free to get creative!
How to Store Leftover Baked Chicken Thighs?
You can store leftover baked chicken thighs in airtight containers in the fridge for up to 4 days. For longer storage, freezing them will make your cooked chicken thighs available for up to 4 months. Always allow the chicken to cool before storing.
Can I bake chicken thighs at a higher temperature for a shorter time?
Yes, you can, but you need to be careful. There are risks of drying out your chicken and even undercooking for bone-in chicken thighs – you don’t want either of those. As always, use our guidelines above to time your chicken. Then, use a thermometer to check the internal temperature of your chicken’s thickest part.
Do I need to flip the chicken thighs while baking?
It’s unnecessary, but flipping can help the thighs cook more evenly and get crispy on both sides.
Should I bake chicken thighs covered or uncovered?
Baking chicken thighs uncovered at a high temperature can result in crispy skin. If you prefer softer, less crispy skin, you can cover the thighs with foil for baking and then remove the foil to finish cooking.
Can I marinate chicken thighs before baking them?
Yes, marinating chicken thighs can add flavour and help to tenderise the meat. Simple marinades can be made from olive oil, vinegar or lemon juice, and your favourite herbs and spices. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 24 hours, before baking.
May you and your loved ones enjoy the perfectly baked chicken thighs!
- Safe Minimum Internal Temperature In Food Handling: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart
- How To Bake Chicken Thighs In The Oven: https://www.wikihow.com/Bake-Chicken-Thighs-in-the-Oven
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