Go Back
pork steak recipes

Pork Steak Recipes

Perfect for a backyard barbecue or a weeknight dinner, it's a savory delight that will leave you craving more.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 622 kcal

Ingredients
  

Pork

  • 1.5 lbs pork shoulder (cut into 4 shoulder blade steaks)
  • 1/2 tablespoon cooking oil (if pan-frying)
  • Salt and pepper for seasoning

Marinade

  • 1/4 cup olive oil
  • 1 cup flavorful lager (such as Czech pils, Munich helles, dunkel, or bock)
  • 1/2 tablespoon garlic powder (or 2 cloves minced garlic)
  • 1/2 tablespoon cumin
  • 1/2 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 tablespoon dried oregano (or 3-4 sprigs of fresh)

Instructions
 

  • Remove the marinated steaks from the fridge and let them come to room temperature.
  • Preheat your grill to medium-high heat (about 400°F for gas or 375°F for charcoal with coals lightly covered in ash). If using a grill pan on the stovetop, heat it over medium-high heat.
  • Scrape off the marinade from the steaks and discard it.
  • Grill the steaks for 5-8 minutes on each side, depending on their thickness, until the internal temperature reaches 145°F for medium-rare or 160°F for well-done. Season with salt and pepper shortly before flipping them on the first side and a few minutes before removing them from the grill on the other side. The juices should run clear.
  • Allow the steaks to rest for 3-5 minutes, loosely tented with foil (optional), before slicing.