Juicy Oven-baked Pork Tenderloin Recipe
Learn how to create a mouthwatering and succulent oven-baked pork tenderloin that's bursting with flavor. This easy-to-follow recipe guarantees juicy results every time, making it the perfect dish for a delightful family dinner or special occasion.
Equipment
- 1 Oven
- 1 Baking sheet or roasting pan
- 1 Digital meat thermometer
Ingredients
- 2 lb pork tenderloin
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Prepare the Seasoning: In a small bowl, mix together the garlic powder, onion powder, dried thyme, dried rosemary, smoked paprika, salt, and black pepper to create a flavorful seasoning blend.
- Coat the Pork Tenderloin: Pat the pork tenderloin dry with paper towels. Drizzle the olive oil over the tenderloin, spreading it evenly. Rub the seasoning blend all over the pork, ensuring it's thoroughly coated.
- Bake in the Oven: Place the seasoned pork tenderloin on a baking sheet or roasting pan. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C) on a digital meat thermometer.
- Let It Rest: Once the pork tenderloin is cooked, remove it from the oven and let it rest for 5 minutes. This step allows the juices to redistribute, ensuring maximum juiciness and tenderness.
- Slice and Serve: Slice the roasted pork tenderloin into medallions and serve it hot.
Notes
Enjoy this delightful oven-baked pork tenderloin that's sure to be a hit at your table! Remember to adjust the serving size and ingredient quantities as needed to accommodate your desired number of servings.