Denver Steak Recipe
Savor the rich, buttery flavor of the lesser-known Denver steak in this simple recipe. Perfect for a cozy family dinner or a special occasion, this dish celebrates the unbeatable combination of quality meat and timeless cooking techniques.
Ingredients
- Approx. 8-12 oz Denver steak
- Olive oil or melted butter
- Salt
- Freshly ground black pepper
- Garlic powder, onion powder, or your preferred steak seasoning Optional
- Butter, garlic cloves, fresh rosemary or thyme Optional for pan-searing
Instructions
Seasoning:
- Lightly rub the steak on both sides with olive oil or melted butter.
- Generously season with salt and pepper. If desired, add garlic powder, onion powder, or your preferred steak seasoning.
Grilling:
- Preheat the grill to high heat.
- Grill the steak for 4-5 minutes per side for medium-rare. Adjust time for preferred doneness.
Pan-searing:
- Heat a skillet or cast-iron pan on medium-high.
- Add a splash of oil suitable for high heat (e.g., avocado or grapeseed oil).
- Sear steak for 4-5 minutes on each side for medium-rare.
- For added flavor, during the last 2 minutes, introduce butter, garlic, and herbs (rosemary/thyme) to the pan and baste the steak.
Broiling:
- Adjust the oven rack so the steak is 3-4 inches from the broiler. Preheat broiler. Grill to high heat.
- Grill the steak for 4-5 minutes per side for medium-rare. Adjust time for preferred doneness.
Serving:
- Once cooked, move the steak to a cutting board and loosely cover it with foil. Allow it to rest for 5-10 minutes
- Slice against the grain and serve hot.