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Chicken noodle soup

Chicken Noodle Soup

Using boiled chicken thighs, you can create a comforting bowl of chicken noodle soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Equipment

  • 1 large pot
  • 1 cutting board
  • 1 knife
  • 1 measuring cup
  • 1 wooden spoon
  • 1 Meat thermometer

Ingredients
  

  • 2 boiled chicken thighs shredded (about 1.5 cups)
  • 8 cups chicken broth
  • 2 cups uncooked egg noodles
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

  • Prepare the Ingredients: Make sure all your veggies are sliced and diced. Have your boiled chicken thighs shredded and ready.
  • Heat the Pot: Put your large pot on the stove over medium heat and add the olive oil.
  • Cook the Veggies: Place the diced onion and minced garlic in the pot. Stir and cook until the onions turn translucent, about 5 minutes.
  • Add More Veggies: Put the sliced carrots and celery into the pot. Stir and cook for another 5 minutes.
  • Pour in the Broth: Add the 8 cups of chicken broth to the pot.
  • Let It Boil: Turn the heat up to bring the soup to a boil.
  • Add the Noodles: Once boiling, add the 2 cups of uncooked egg noodles to the pot.
  • Turn Down the Heat: Reduce the heat to medium-low. Let it simmer until the noodles are cooked, about 10 minutes.
  • Add the Chicken: Put the shredded chicken in the pot. Stir well.
  • Check the Temperature: Use your meat thermometer to ensure the soup reaches the temperature of at least 165°F (74°C).
  • Season: Add salt and pepper to taste.
  • Serve: Your chicken noodle soup is ready to enjoy!