Butter Chicken Recipe
This dish is a delightful balance of creamy, savory, and mildly spiced flavors, making it a beloved favorite for a satisfying meal. Perfectly paired with fluffy Basmati rice or warm naan bread, it's a comforting and satisfying dish that's sure to please your taste buds.
Ingredients
- 1 tbsp oil
- 1 tbsp butter
- 1 medium diced onion
- 1 tsp minced ginger (or ginger paste)
- 2-3 cloves minced garlic (or crushed)
- 1.5 lbs boneless (skinless chicken breasts, cut into ¾-inch chunks)
- 4 tbsp tomato sauce
- 1 tbsp garam masala
- 1 tsp paprika (adjust to taste)
- 1 tsp fenugreek (powder, seeds, or mustard seeds optional)
- 1 tsp cumin
- 1 tsp coriander
- 1/4 tsp cayenne pepper
- 1 cup half & half (or low-fat yogurt)
- Hot cooked rice and naan for serving
Instructions
- Heat a large skillet or medium saucepan over medium-high heat. Add the oil and butter, then add the diced onions. Cook the onions until they turn lightly golden, about 3-4 minutes. Stir occasionally.
- Add the minced ginger and garlic. Cook for an additional 30 seconds, stirring to prevent burning.
- Add the chicken, tomato sauce, and all the spices (garam masala, paprika, fenugreek, cumin, coriander, cayenne pepper). Cook for 5-6 minutes or until the chicken is fully cooked.
- Pour in the half & half (or yogurt) and simmer for 8-10 minutes, stirring occasionally.
- Serve the creamy chicken over Basmati rice or with naan for a delicious meal.