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how to cook a tri tip steak in an air fryer

Here's a detailed recipe for cooking a tri-tip steak in an air fryer:
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 tri-tip steak, approximately 1.5 to 2 pounds (680 to 907 grams)
  • Olive oil (for coating)
  • Salt and pepper, to taste
  • Your choice of steak seasoning or marinade (optional)

Instructions
 

Preheat the air fryer:

  • Preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the cooking chamber is hot and ready.

Prepare the steak:

  • While the air fryer is preheating, take the tri-tip steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps with even cooking.
  • If you like, you can season the steak with salt, pepper, and a choice of steak seasoning or marinade. Be sure to coat it evenly on both sides.

Prep the air fryer basket:

  • Lightly brush or spray the air fryer basket with olive oil to prevent sticking.

Place the steak:

  • Carefully place the seasoned tri-tip steak into the air fryer basket in a single layer. Make sure it's not overcrowded to allow proper air circulation.

Cook the steak:

  • Set the air fryer to 400°F (200°C) and cook the steak for 10-15 minutes, depending on your preferred level of doneness. 
  • Remember that these times can vary based on the thickness of your steak and the specific model of your air fryer.

Flip the steak:

  • Halfway through the cooking time, flip the steak using tongs to ensure even cooking on both sides.

Check the temperature:

  • To ensure your steak reaches the desired level of doneness, use a meat thermometer. Insert it into the thickest part of the steak.

Rest:

  • Once the steak reaches your desired temperature, carefully remove it from the air fryer and transfer it to a clean cutting board.
  • Allow the steak to rest for 5-10 minutes. Resting helps the juices redistribute, resulting in a juicy and flavorful steak.

Slice and serve:

  • Slice the cooked tri-tip steak against the grain into thin, tender pieces.
  • Plate your beautifully air-fried steak and serve it with your favourite sides, sauces, or salads.

Notes

Here's a rough guideline for cooking time in the air fryer for steak:
  • Rare: 10-11 minutes
  • Medium-rare: 12-13 minutes
  • Medium: 14-15 minutes
  • Medium-well: 16-17 minutes
  • Well-done: 18-20 minutes