1 tri-tip steak, approximately 1.5 to 2 pounds (680 to 907 grams)
Olive oil (for coating)
Salt and pepper, to taste
Your choice of steak seasoning or marinade (optional)
Instructions
Preheat the air fryer:
Preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the cooking chamber is hot and ready.
Prepare the steak:
While the air fryer is preheating, take the tri-tip steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps with even cooking.
If you like, you can season the steak with salt, pepper, and a choice of steak seasoning or marinade. Be sure to coat it evenly on both sides.
Prep the air fryer basket:
Lightly brush or spray the air fryer basket with olive oil to prevent sticking.
Place the steak:
Carefully place the seasoned tri-tip steak into the air fryer basket in a single layer. Make sure it's not overcrowded to allow proper air circulation.
Cook the steak:
Set the air fryer to 400°F (200°C) and cook the steak for 10-15 minutes, depending on your preferred level of doneness.
Remember that these times can vary based on the thickness of your steak and the specific model of your air fryer.
Flip the steak:
Halfway through the cooking time, flip the steak using tongs to ensure even cooking on both sides.
Check the temperature:
To ensure your steak reaches the desired level of doneness, use a meat thermometer. Insert it into the thickest part of the steak.
Rest:
Once the steak reaches your desired temperature, carefully remove it from the air fryer and transfer it to a clean cutting board.
Allow the steak to rest for 5-10 minutes. Resting helps the juices redistribute, resulting in a juicy and flavorful steak.
Slice and serve:
Slice the cooked tri-tip steak against the grain into thin, tender pieces.
Plate your beautifully air-fried steak and serve it with your favourite sides, sauces, or salads.
Notes
Here's a rough guideline for cooking time in the air fryer for steak: