You can also use your oven to cook a tri-tip steak. It is a convenient and delicious option. Here's a step-by-step guide:
Ingredients
- 1 tri-tip steak (approximately 2-3 pounds)
- 2 tablespoons of olive oil or cooking oil
- 2-3 cloves of garlic (minced)
- 2 teaspoons of salt (adjust to taste)
- 1 teaspoon of black pepper (freshly ground)
- 1 teaspoon of paprika (optional for added flavour)
- Fresh herbs (rosemary or thyme sprigs for additional flavour)
Instructions
Prepare the tri-tip steak:
- Remove the tri-tip steak from the refrigerator and let it come to room temperature for 30-60 minutes. This ensures even cooking.
- Pat the steak dry with paper towels to remove any excess moisture.
Season the steak:
- In a small bowl, combine the salt, black pepper, and paprika (if using).
- Rub the seasoning mixture evenly over both sides of the tri-tip steak, ensuring it adheres well.
Preheat the oven:
- Preheat your oven to 425°F (220°C).
Heat an ovenproof pan:
- Place an ovenproof skillet or roasting pan (preferably cast iron) on the stovetop over medium-high heat.
- Add the olive oil and heat until it begins to shimmer.
Sear the steak:
- Carefully place the seasoned tri-tip steak in the hot pan. It should sizzle upon contact.
- Sear the steak for about 3-4 minutes on each side until it develops a nice crust.
Add garlic and herbs (optional):
- Add the minced garlic and fresh herbs (rosemary or thyme sprigs) to the pan during the last minute of searing.
- Tilt the pan slightly and use a spoon to baste the steak with the aromatic garlic and herbs.
Transfer to the oven:
- Place the ovenproof pan with the seared tri-tip steak into the oven.
Roast in the oven:
- Roast the steak in the oven for approximately 10-15 minutes or until it reaches your desired level of doneness.
- Aim for an internal temperature of about 130-135°F (54-57°C) to achieve medium-rare.
Check doneness:
- Use a meat thermometer to check the steak's internal temperature. Insert it into the thickest part of the steak.
- Remove the steak from the oven when it's about 5-10 degrees below your desired level of doneness.
Rest the steak:
- Transfer the cooked tri-tip steak to a cutting board.
- Tent it loosely with aluminium foil and let it rest for about 5-10 minutes.
Slice and serve:
- After resting, slice the tri-tip steak thinly against the grain for tenderness.
- Serve the steak slices with your favourite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
