Enjoy a delicious, restaurant-quality meal right at home with this easy Grilled T-Bone Steak for Two recipe.
Ingredients
- 2 T-Bone Steaks each about 1 inch thick (around 450 calories each)
- 2 tablespoons olive oil 240 calories
- Salt to taste
- Black pepper to taste
- 2 cloves garlic minced (8 calories)
- 1 tablespoon fresh rosemary chopped (3 calories)
Instructions
- Remove the steaks from the refrigerator and allow them to come to room temperature for about 20 minutes.
- Preheat your grill to high heat.
- Rub each steak on both sides with olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Once the grill is hot, place the steaks on the grill and cook for about 5-7 minutes on each side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F.
- Remove the steaks from the grill and let them rest for 10 minutes. This allows the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the T-bone steaks with your favorite side dishes and enjoy!
