Simple Eye Of Round Steak Recipes - Garlic And Herb Marinated Eye Of Round Steak
Ingredients
- 1-2 pounds of eye round steak
- 3-4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon each of dried rosemary and dried thyme
- Salt and freshly ground black pepper to taste
Instructions
Create the marinade:
- Combine the minced garlic, olive oil, rosemary, thyme, salt, and freshly ground black pepper in a bowl.
- Mix everything thoroughly to create a flavorful marinade.
Marinade the steak:
- Place your eye round steak in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring that it's evenly coated.
- Seal the bag or cover the dish, then refrigerate for at least an hour.
Preheat the grill:
- Preheat your grill to a medium-high temperature, around 400-450°F (200-230°C).
Grill the steak:
- Remove the steak from the marinade and let any excess drip off.
- Place the steak on the preheated grill.
- Grill for approximately 5-7 minutes on each side for medium-rare.
- Adjust the cooking time to achieve your preferred level of doneness.
Rest and slice:
- Once the steak reaches your desired doneness, take it off the grill and rest on a cutting board for 5-10 minutes.
- Afterward, thinly slice the steak against the grain for maximum tenderness.
