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steak-cooking-essential-best-tenderness-porterhouse-steak-recipe

Nothing beats the Porterhouse steak on a grill! Just let the fat, the beef, and the smoke take the center. You just need minimum seasoning here.
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Prep Time 30 minutes
Cook Time 15 minutes
Course Main Course
Servings 2
Calories 740 kcal

Ingredients
  

  • 1 Porterhouse Steak about 24 ounces
  • Olive oil
  • Salt and pepper
  • 2 cloves of garlic
  • Fresh rosemary
  • Butter

Instructions
 

  • Let the steak come to room temperature. Pat it dry and season both sides generously with salt and pepper.
  • Preheat your grill to high heat. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare.
  • Add garlic, rosemary, and butter on top in the last few minutes of cooking. Continuously spoon the melted butter over the steak.
  • Let the steak rest for a few minutes before serving to allow the juices to redistribute throughout the steak.

Notes

  1. Room Temperature: Allow your steak to come to room temperature before cooking. This helps it cook more evenly.
  2. Seasoning: Don't skimp on the salt and pepper. These simple seasonings enhance the flavor of your steak without overpowering it.
  3. Preheat Your Grill: Make sure your grill is hot before you add your steak. A high heat will sear the outside of the steak, locking in the juices and creating a delightful crust.
  4. Grilling Time: For a medium-rare steak, grill each side for about 4-5 minutes. If you prefer your steak more or less done, adjust the cooking time accordingly.
  5. Basting: Adding garlic, butter, and rosemary in the final minutes of grilling adds extra flavor. Continuously spoon the melted garlic-rosemary butter over the steak to keep it moist and flavorful.
  6. Resting Time: Let your steak rest for a few minutes after cooking. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.