In a bowl, combine all the ingredients to create a marinade.

Coat each strip of beef with the marinade, ensuring they are well covered.

Place the beef strips in a gallon Ziplock bag, remove excess air, seal, and refrigerate for 12-24 hours to marinate.

When ready to dehydrate, line the lower rack of your oven with foil (not covering the sides) to ease cleaning and protect the heating element.

Preheat your oven to the lowest temperature (no lower than 155-160°F to avoid bacterial growth).

Hang the marinated beef strips on the top rack of the oven, ensuring no overlap for efficient drying.

Dehydrate for 5-8 hours, or until the meat turns dark brown and is completely dehydrated, without becoming too tough.