Chicken thighs for soup
The way to boil chicken thighs for soup
Prep Time 1 hour hr
Cook Time 25 minutes mins
2 Stockpots
1 Tongs or slotted spoon
Cutting board and knife
Meat thermometer
Colander
- Chicken thighs (as prepared according to the "Basic Boiled Chicken Thighs Recipe")
- Water (as used for boiling chicken)
- Various diced vegetables (such as carrots, peppers, onions)
- 1 cup of frozen spinach
- Salt
- Pepper
- Egg noodles
- Tortellini
Prepare Chicken:Follow the "Basic Boiled Chicken Thighs Recipe" to boil chicken thighs. Remove the boiled chicken, dice the meat into bite-sized pieces, and return it to the pot. Add Vegetables:Add diced vegetables like carrots, peppers, and onions to the pot. Allow the mixture to simmer until the vegetables are soft, approximately 10-15 minutes Incorporate Spinach:Add the frozen spinach to the pot. Continue to simmer for another 5-10 minutes. Cook Egg Noodles:In a separate stockpot, boil a large quantity of water. Add the egg noodles and cook for 8-10 minutes. Once done, drain the noodles using a colander and set them aside. Add Tortellini:Introduce the tortellini into the soup. Allow them to cook until they become soft, about 10-15 minutes. Final Touches:Fold the pre-cooked egg noodles into the soup. Season with salt and pepper to your liking. Make sure everything is heated thoroughly. Serve:Once everything is well-heated and seasoned, your Chicken, Tortellini, and Vegetable Soup is ready to serve.