Home Fries Recipe
Homefries (or home fries) are diced potatoes, often part of our morning meals. They're typically cooked until crispy, making them a tasty fried potato. This dish was first popular in North America and quickly became a favorite part of many breakfasts.
Equipment
- 1 Large bowl This is optional but can be useful for tossing the potatoes in oil and seasonings before cooking.
- 1 Large non-stick frying pan or cast-iron skillet A non-stick frying pan is easier to clean, and food won't stick to it, but a cast-iron skillet retains heat better and may give you a more even cook.
- 1 Spatula or a large spoon This is used to stir the home fries while they're cooking to ensure they cook evenly and don't stick to the pan.
- 1 Knife and cutting board You'll need these to dice the potatoes and any other vegetables you add to your home fries.
Ingredients
- 2 large potatoes
- 2-3 tbsp olive oil
- 1 medium onion
- 1 bell pepper
- 1/2 teaspoon salt
Instructions
- Prep the potatoes: Start by peeling 2 large potatoes, if desired. Then dice them into half-inch cubes.
- Prep the veggies: Finely chop one medium onion and bell pepper of any color.
- Season the ingredients: In a large bowl, combine the diced potatoes, chopped onion, and bell pepper. Add salt and pepper to taste, starting with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. If you're using optional spices like paprika, garlic powder, or cayenne, add those now and toss everything together until well-coated.
- Heat the pan: Place a large non-stick skillet over medium-high heat and add 2-3 tablespoons of olive oil, canola oil, or another vegetable oil of your choice.
- Cook the homefries: Add the potato and vegetable mixture once the oil is hot. Spread them out evenly across the pan.
- Brown the homefries: Cook the mixture without stirring for 5-7 minutes or until the bottom is golden brown and crispy. Then stir and cook for another 5-7 minutes until the potatoes are cooked and the onions and peppers are tender.
- Serve: Remove the skillet from the heat once everything is cooked and crispy. Your home fries are now ready to serve! They make a delicious side for breakfast or brunch.